Sew Cute! Some of the finished products!

Oven Roasted Veggies (Healthy Veggie Fries) Perfect for Easter Brunch

They are very easy and pretty spectacular!

Oven Roasted Veggies (Healthy Veggie Fries)

Place on a cookie sheet or other dark pan with sides (easier to stir without veggies falling off of the pan)

2 Tbs. olive oil

Chopped Veggies (cut about the same size for even cooking)

Carrots

Potatoes

Sweet Potatoes

Onions

2 Tbs. Fresh Rosemary

Salt (Sea Salt) sprinkle lightly over veggies

Stir all veggies in the olive oil and sprinkle with 1 – 2 Tbs. of fresh Rosemary

Bake at 425* degrees for 25 minutes

Stir during baking every 8-10 minutes to prevent burning and to even the roasting of the veggies

Options:

Asparagus

Brussel sprouts

Onion

Green or Red pepper

Enjoy

From Diane Criddle Garrard