They are very easy and pretty spectacular!
Oven Roasted Veggies (Healthy Veggie Fries)
Place on a cookie sheet or other dark pan with sides (easier to stir without veggies falling off of the pan)
2 Tbs. olive oil
Chopped Veggies (cut about the same size for even cooking)
Carrots
Potatoes
Sweet Potatoes
Onions
2 Tbs. Fresh Rosemary
Salt (Sea Salt) sprinkle lightly over veggies
Stir all veggies in the olive oil and sprinkle with 1 – 2 Tbs. of fresh Rosemary
Bake at 425* degrees for 25 minutes
Stir during baking every 8-10 minutes to prevent burning and to even the roasting of the veggies
Options:
Asparagus
Brussel sprouts
Onion
Green or Red pepper
Enjoy
From Diane Criddle Garrard
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